23 June 2012
19 June 2012
15 June 2012
A Blog I like: "A ervilha cor de rosa"
Quilt inspiration: how beautiful are these?
Rosa Pomar is the author of the blog, and a very active researcher of the portuguese crafts.
Worth checking out here.
Rosa Pomar is the author of the blog, and a very active researcher of the portuguese crafts.
Worth checking out here.
13 June 2012
10 June 2012
Arab sweets
My favorite One is called Sfouf, it is a traditional sweet almond cake from Lebanon.
I asked the the (spanish!) shop owner where I could find a good recipe and she gave me the one bellow. She said this sfouf recipe was easy, delicious and authentic. I'll tive it a try.
Ingredients:
1-1/2 cups semolina flour
1/2 cup all-purpose flour
1 teaspoon ground turmeric
1-1/2 teaspoons baking powder
1 cup and 2 tablespoons white sugar
1 cup milk
1/2 cup vegetable oil
1 tablespoon pine nuts
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.
I asked the the (spanish!) shop owner where I could find a good recipe and she gave me the one bellow. She said this sfouf recipe was easy, delicious and authentic. I'll tive it a try.
Ingredients:
1-1/2 cups semolina flour
1/2 cup all-purpose flour
1 teaspoon ground turmeric
1-1/2 teaspoons baking powder
1 cup and 2 tablespoons white sugar
1 cup milk
1/2 cup vegetable oil
1 tablespoon pine nuts
Preparation:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan. In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts. Pour into a prepared 9 inch round pan. Sprinkle top with pine nuts. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.
9 June 2012
8 June 2012
Warm sand & sunset
There is something special about these last days of summer. The beach to ourselves, the cool sea breeze. The best thing to do is to take a nap, just barely awake to savour the moment...
6 June 2012
28 May 2012
A Blog I like: "Bluebird Vintage"
I love the photos in this blog. The author, James, lives in Nashvile, USA and has great taste for vintage stuff and beautiful kids. Visit her blog here.
25 May 2012
Campo dos Mártires da Pátria
Today I passed by a monument in Campo dos Mártires da Pátria, dedicated to a medical doctor - Dr. Sousa Martins - born in 1897 and renowned for his work amongst the poor in Lisbon. After his death, a secular cult has arisen around him in which he is thanked for "miraculous" cures. These are the stone plates lying at the feet of his statue, each with a special thanks or intention.
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