12 May 2013

This weekend's best bites

1 - Saturday I cooked a late, healthy and delicious meal: scrambled tofu and mushrooms with orange zest, 'padron' peppers, cooked greens seasoned with sesame, olive oil and balsamic vinegar
It was so good...

2 - As J. and I walked downtown on Sunday these beautiful heart shapped strawberry filled cookies caught our eye and we had to bring some home with us.

3 - We then headed off to have some japanese green tea at "Castella do Paulo" and had a difficult time chosing from all the delicious treats on the menu. What would you choose?