28 April 2013

Treat of the day: Banana-pineapple mousse (a made up recipe for a Sunday evening)

Today I needed a treat so I made up this really easy, delicious and healthy desert:

Here's what you need:
3 ripe bananas
1/2 pineapple
Cocoa powder
A few peanuts

How to do it:
Use a food processor to turn the fruit into a smooth cream. Transfer to a pan and add 1 heap tea spoon of agar-agar. Let the fruit simmer in médium heat for 20 minutes.
Transfer to individual bowls and sprinkle with the Cocoa powder and crushed peanuts.