7 April 2013

'Slunch' with friends on a Sunday evening

For those of you unfamiliar with the expression 'slunch' recently discovered, it is the new equivalent to brunch but between lunch and supper.
Its a bit like snacking, so as to say my kind of meal!
So, we had a wonderful evening 'slunch-ing' with good friends, followed by a Jazz concert in Theater S. Luís - this was the weekend of the OutJazz event. A great way to end this sunny Sunday :-)

Olives with grated orange peel, clove, oregano, balsamic vinegar and olive oil. Best if refrigerated overnight, to allow flavours to blend.
Beetroot and orange salad (recipe adapted from here, using only the fresh ingredients).
A view of Massimo Cavalli's performance "Varandas do Chiado".